makes about 10-12 biscottis

ingredients

1 cup cake flour  1 tsp. baking powder  3 Tbs. sugar (I used cassonade)  1 egg  1 tsp. milk  1 tsp. flour  1/4 cup walnuts, roughly chopped (optional)

□　Preheat the oven at 180℃(350F).
□　Line the cookie sheet with parchment paper and sprinkle
      1 tsp. of flour.

1. Mix the cake flour, the sugar and the baking powder with a whisk.

2. Mix in 1 egg and the milk with a fork.  The dough resembles
    coarse meal (difficult to form a ball.  But don't worry).
    Mix in the nuts (optional).  

3. Pile on a cookie sheet and form a flat rectangle log with hands. 
    One side should be about 12-15cm long.  Push and push! :-)

4. Bake for 10-15 minutes until the top is lightly browned. 
    Take the cookie log out of the oven and
    cut into 10-12 slices (1cm thick) while it is still hot.
    Arrange the slices on the cookie sheet again, the cut
    sides up and bake for 3-5 minutes. 
    Turn them over and bake for another 3-5 minutes. 

5. Cool completely on a wire rack. 

◆variations◆

□　You can add 2 Tbs. of chocolate chips (reduce the sugar to
      2 Tbs.).  Add with the sugar. 

□　You can use 2 Tbs. of honey and 1 Tbs. of sugar to sweeten.
      Add with the egg.  Do not add milk.