メープルシロップ作り②
Art of Maple Syrup Making②

今日は昨日の続き。　集めたメープルの樹液からメープルシロップを作るまでの
過程を写真付きで紹介したいと思います。　ついでのツィールの写真もアップ♪
昨日と同じく写真が多いので、続きはmore...↓をクリックして下さいね。

なんだか土曜日の重労働の後遺症で何も出来ないR*に(記事だけはアップしました!)
今日も応援クリック☆よろしくお願いします。　　

　

This is the second part of Art of Maple Syrup Making.  Please see yesterday's
entry for maple sap collecting.  Today I have lots of pictures that show you
how the clear maple sap turns into amber maple syrup.  This family
makes maple syrup in a very traditional way and i bet this maple syrup is
the best in the world!  Do you want to see how it is made?  Click more...↓
to enjoy the Quebec tradition!  The explanation is in Japanese only.
If you have questions, write me a comment at the end of the entry.
I will try to answer as much as I can. 

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